Leck­er, Leck­er…

… means yum­my yum­my … in my tum­my!!!

I wish mama would give me Bratwurst every day. But she doesn´t 🙁

To keep our coat nice and shine we get:

  • Every day a spoon of cot­tage cheese,
  • Every Fri­day, we have fish – but not the stinky ones we bring her from the lake—
  • Sun­days are the best: We get a raw egg over our dry  food and extra help­ing of cot­tage cheese… yuu­u­u­um­m­m­m­my.
  • In the sum­mer, mama also gives us a cap­sule of Omega 3 Oil for our skin — because we spend a lot of time in the chlo­rine pool

Some­times we have diar­rhea, from eat­ing the stinky fish at the lake, then Mama rubs one or two drops of the diges­tive blend on our tum­mies and a drop on each back paw and the sides of our toes.
She also try’s to swipe a drop in our mouth, but we don’t like that. As soon as she puts it on our paws we try to get away …

And when our tum­mies hurt and we’re gassy poochies, she bakes us cook­ies. Here is the recipe:

Ingre­di­ents:

  • 1 cup brown rice flour
  • 2/3 cup flax seed meal
  • 1 tea­spoon bak­ing pow­der
  • 1/2 cup shred­ded car­rots
  • 1/2 cup shred­ded zuc­chi­ni
  • 1 and 1/2 table­spoons fen­nel seeds
  • 2 medi­um eggs

Instruc­tions:

  1. Pre­heat oven to 350°F (180°C) and line a bak­ing sheet with parch­ment paper.
  2. In a large bowl, mix the flour, flax meal, fen­nel seeds, and bak­ing pow­der.
  3. Add the car­rots and zuc­chi­ni to the dry ingre­di­ents. Mix well.
  4. Add the eggs and knead the dough until it forms a ball.
  5. Roll out the dough between 2 pieces of saran wrap to desired thick­ness.
  6. Use cook­ie cut­ters to cut out shapes as desired.
  7. Place them on bak­ing sheet and bake for about 25–30 min­utes.
  8. Let cool on a rack and store in an air­tight con­tain­er.

More good recepies you find here: www.pawsomeoldies.com